What is more Australian than staying on a working cattle or sheep station, just you and the livestock (and maybe an Australian shepherd), making Billy Tea or sausages over an open fire, tending the herd, sleeping in shearer’s quarters and exploring the native bush? Not much. Lucky for travelers, there are many places in Australia where you can do just that, several of which are in Western Australia between Perth and Exmouth. Here’s a list of some of the most interesting station stays in Western Australia, open from April to October.
When it comes to the tropics of Australia, popular spots like Hamilton Island or even Whitehaven Beach might come to mind, but did you know the Whitsundays are actually comprised of 74 different islands? Here’s a look at a few of the ones you might not recognize that are worth a visit.
Home to ultra-luxury resorts like Qualia and One&Only Hayman Island, and located at the gateway to the Great Barrier Reef, the Whitsunday archipelago doesn’t exactly have a reputation for affordability. But that doesn’t mean it’s not possible to explore the islands on the cheap. A wealth of outdoor opportunities, plus campsites and budget accommodations, means you can visit the Whitsundays on a budget.
Along the idyllic shoreline of North Queensland, Palm Cove invites visitors to dine before the crashing waves and setting sun. Just a 17-mile drive from Cairns, this coastal community offers some fantastic oceanfront restaurant options for sampling not only local cuisine but a variety of fare.
Home to some of the best waves in the world, Australia is synonymous with surfing. Of course, there are plenty of places along the coast to choose from when it comes to finding ideal breaks to ride, and Sydney surely comes to mind. At the very north of New South Wales, just within reach of the Queensland border, Byron Bay is king. Back in the 1960s, the small town once played a big role in Australia’s burgeoning surf scene, and the sport has held important ground there ever since.
May has been declared Aussie Wine Month on the island continent, meaning heaps of wine tastings, pop-up wine bars, wine-pairing dinners and educational events all across Australia to showcase the nation’s collection of stellar wines and broadcast their flavors to the world. A new initiative called Ultimate Wine Experiences Australia got started just in time […]
One of Australia’s oldest food and wine regions, South Australia’s Barossa Valley is criss-cut with more than 150 wineries. Some have been fruiting since the late 1800s. But Barossa is not all about history; the region is bursting with new butcheries, bakeries, breweries, cideries and creameries. What’s more is the fantastic cooking schools that teach travelers how to combine and complement the region’s ingredients. Here are the current leaders for cooking classes in the Barossa Valley.
In this guide, we’ve handpicked the very best of what makes Sydney so special — both on and off the beaten path — so you can travel like an insider in Sydney!
For sports fans, the ICC Cricket World Cup is perhaps just as highly anticipated as the Olympics, especially since both events only occur every four years. It is the first time Australia is hosting the World Cup since 1992, so March is a thrilling time to visit the land down under. The end of summer welcomes ideal […]
Airlie Beach, the funky town at the gateway to the Whitsunday Islands, isn’t exactly known for food. Chef Tim Whitehorn from Capers Restaurant and the Airlie Beach Hotel is set on changing that with a food tour of the region. Held seasonally, the Airlie Beach local food tours visit four local farms that supply Capers […]