Berlin’s signature dish is Currywurst, a sausage covered in tomato sauce and curry powder. From that nugget of information you might assume that the cuisine on offer in Berlin is a) not terribly sophisticated, and b) meat-heavy.
These two conditions become less true each year, and the capital of Germany now offers a healthy choice of distinguished eateries for vegetarians, vegans or those who simply want to take a break from animal-derived food. Here’s a handful.




















November 3, 2011
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