Category: Eating & Restaurants

Taste the Chapulines of Oaxaca

May 11, 2012

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Chapulines

The state of Oaxaca (pronounce wah-HAH-ka), found in southern Mexico, is well known for serving up some of the nation’s finest cuisine. Often called the “Land of Seven Moles” for its elaborate mole (MOE-lay) sauces, concocted with dozens of ingredients that are combined over days of preparation, this is a spectacular foodie destination.

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