Vancouver is known for having some of the best Chinese food outside of China. One of the easiest ways to sample this Asian bounty is at dim sum, or Chinese “tea lunch,” where a parade of small dishes, from dumplings and buns to custard-filled tarts, graces your table. Most of Vancouver’s finest dim sum parlors are outside the city center, so gather up the gang and plan an eating expedition to try out Vancouver’s best dim sum.
Long known for its British heritage, the western Canadian city of Victoria is – not surprisingly – a great place to hoist a pint. The most popular beer here these days, though, doesn’t come from across the sea, now that this compact seaside city has a growing craft beer culture of its own. Here’s what’s brewing on Victoria’s craft beer scene, with tips for where to sip.
Thinking about a winter holiday at Whistler this year? To help you make the most of your visit to North America’s largest snowsports resort, we’ve put together these top tips for a Whistler winter trip.
You can never have – or give – too much chocolate, right? Fortunately, Vancouver has plenty of destinations for chocolate lovers, whether you’re looking for a box of deliciousness for a special someone or a chocolate-y break for yourself. But where should you go for your chocolate fix? Check out our list of Vancouver’s best chocolate shops, which you’ll find in neighborhoods across the city.
Most people associate Whistler with skiing, and rightly so as it’s one of the top ski destinations on the west coast, but this resort town 90 minutes north of Vancouver has so much more to offer, even if your idea of a good time doesn’t involve a single minute in ski boots. Here are ten amazing things to do in Whistler – other than skiing.
Whistler, a mountain resort town 90 minutes north of Vancouver, if perhaps best known as a winter ski destination or a summer hotspot for hikers and outdoor enthusaists. However, there are plenty of things to do other than skiing and hiking….and one of those things is eating some of the province’s best, and most inventive regional cuisine.